Lowongan Food Director Job (Consumer Goods) (Food Manufacturing), Jakarta, Indonesia-PT Monroe Consulting Group

Food Director Job (Consumer Goods) (Food Manufacturing), Jakarta, Indonesia-PT Monroe Consulting Group

Jakarta Raya | Ditayangkan: 20-April-2018 | Tutup pada 20-May-2018

Monroe Consulting Group is a leading provider of senior human resource capital, specialising in servicing the worlds emerging markets in the Banking & Finance, Technology, Industrial and Consumer Goods Sectors.
 
We commenced trading in Australia in 1998 and have expanded across the South East Asian Region, opening offices in Indonesia, Malaysia, Singapore, the Philippines, Thailand, Chile and Mexico. In 2005 Empresaria Group PLC became the majority shareholder, giving us access to the resources of more than 80 offices around the globe.
 
Our brand is built around quality and professionalism. Our Recruitment Consultants are all highly trained and work unique specialist markets, which truly allows them to understand the needs of our clients and candidates both today and in the future. We have a host of internal systems that support our recruitment activities, many of which are widely utilised by a number of high-end recruitment organisations. However, it is only when used in conjunction with our own unique principles and customer driven values that our clients and applicants truly benefit.
 
As our goal is one of total customer satisfaction, our clients are able to tailor the service that will best meet their short-term and long-term human capital resourcing needs.
 
We are continually refining our Specialist Consultants’ skills and vertical areas to deliver customer-centric solutions. Our structure enables you to talk to someone with specialist market skills and Candidate knowledge. Team working and delivery mean that the network of resources available to you does not stop with one person.
 
In essence, we advocate a proactive recruitment agenda, tailored to meet your needs
 
 

Job summary
 
The Food Director is responsible for the profitability of the company; launch breakout business, brand, service and products, and day-to-day management of marketing and operation for the food business unit.
 
Key job responsibilities include:
 
  • Create, formulate, develop, define the concept and general plan of the company, direct and provide policy / decision on all design and implementation of marketing management, sales and promotion towards growth and development of company.
  • Direct employees to optimally improve all existing resources for the company's interests
  • Providing professional capabilities optimally for the benefit of the company
  • Develop, organize, analyze, implement and evaluate the marketing, sales and promotion management responsibly for the development and progress of the company
  • Conduct supervision and control over all performance of marketing, sales and promotion management for the benefit of the company
  • Create a calm, peaceful and energetic atmosphere of all company activities
  • Directs all employees to work professionally, efficiently and effectively
  • Realizing and implementing the plans and procedures applied through delegation of authority to the marketing, sales and promotion departments, which are under its responsibility
  • Report activity to the President Director once every 1 (one) month as accountability of all marketing, sales and promotional activities.
  • Conduct oversight of all departmental, sales and promotional performance.
  • Creating basic concepts, departmental frameworks and procedures based on the needs and concepts put forward by the marketing, sales and promotion departments.
  • Ensure and supervise applications from every aspect of the organization, the recipient of marketing management motivation, sales and promotion, blend in with corporate strategy goals and contribute to the successful achievement of targets.
  • Create, prepare and establish work plan and reporting
  • Create a planning report to supplement, add and improve the results of a data or evaluation.
  • Prepare a periodical report, from bottom to top tailored to the data needs.
  • If deemed necessary to compile a special report relating to urgent needs.
  • Maintain a system of accountability for the benefit of the company.
  • Maintaining a system of corporate responsibility for the interests of marketing, sales and promotion management in inspection of expenditures by the company.
 
Job Requirements
 
  • Bachelor degree
  • Minimum 20 years experiences in Food/food Ingredient Company, with 10 years’ experience as a Director. 
  • Ability to communicate in English (both written and verbal), Mandarin or Hokkien is preferred.
  • Have a good personality and high integrity
  • Self-motivate and resilient with energy and enthusiasm
  • Strong leadership skill, analytical skill, and presentation skill
  • Excellent interaction skills with all levels of customers, employees, agency and suppliers
  • Proficiency in computer literate ie. MS Office, MS. Word, MS. Excel, PowerPoint, Photoshop
 

ALAMAT : PT Monroe Consulting Group
Jl TB Simatupang, Kav. 36 Jakarta, Sovreign Plaza Building, 16th Floor

Syarat & Ketentuan lowongan Food Director Job (Consumer Goods) (Food Manufacturing), Jakarta, Indonesia-PT Monroe Consulting Group

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